Pour - Stir - Bake -- Just add beer (or club soda, sparkling water, etc for non alcoholic) to make the best bread ever!
100% all natural ingredients. - Dairy-free and soy-free. - Made in a nut-free facility. SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.
Apple Fritter: The sweet apple flavor throughout mixed with cinnamon and brown sugar is delectable. This one is a serious bread for every foodie's desire.
Cinnamon Swirl: Our answer to the customers who don't like raisins! All the lusciousness of cinnamon and brown sugar swirled throughout the bread but without the raisins.
Classic: This is the mix that started it all. A comfort bread. The classic packs the perfect balance of contrast between sweet and salty. A moist, fluffy texture to enjoy with any meal.
Everything Bagel: Just like the Everything Bagel but in bread form! Delicious toasted with cream cheese.
Rosemary: Rosemary blends herbs and fresh cracked pepper for a whirlwind of flavor. This bread will be a wonderful complement to your favorite Italian dish, or a great bread to snack on with some olive oil.
Cheesy Garlic: Cheese, garlic, and herbs make a wonderful blend for moist bread your guests will come back for more.
Pumpkin Spice: This classic moist pumpkin bread is a seasonal hit... spiced with cinnamon, ginger, nutmeg, and cloves. This bread gets even better the day after you have baked it! Just add a beer to make. The pumpkin is already in the mix. 100% all natural ingredients. No oils which means less fat.
Salted Caramel Banana: Julia's FAVE! 10x better than homemade banana bread and so easy!!! A decadent, moist banana bread with creamy bits of salted caramel throughout.
Cranberry Orange: A perfect bread toasted with morning coffee. Add the glaze and it suits afternoon tea to a tee!